東京 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location snuggled in the high end community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our restaurant provides an intimate and extravagant setup for discerning meat lovers seeking the best smoked Wagyu experience.
Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, carefully selected from prominent areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu attributes marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you more info favor abundant, buttery A5 Wagyu or perfectly seasoned kalbi (brief ribs), every bite provides exceptional flavor and melt-in-your-mouth appearance.
Elegant & Intimate Atmosphere
Situated in the heart of Nishiazabu, near Roppongi, our dining establishment supplies a refined yet inviting environment, ideal for organization suppers, romantic days, and special parties. The streamlined, modern indoor combines standard Japanese aesthetic appeals with contemporary style, guaranteeing a remarkable dining experience.
Exceptional Solution & Omotenashi Hospitality
Our attentive team is dedicated to giving authentic Japanese omotenashi (friendliness), directing you via our menu and advising the very best pairings with premium benefit, shochu, or great white wine. Whether you're a yakiniku connoisseur or a newbie site visitor, we guarantee a smooth and wonderful dish.
Conveniently Situated Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is easily available from Roppongi Station and Azabu-Juban, making it a best stop for both citizens and tourists discovering Tokyo's vibrant eating scene.
Reservations & Call:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.